Settled on a hilly land of 30 hectares, Punta Lizzu Farm Holiday, born in 1993, lies in Siniscola territory in Sardinia, 4 Kilometre away from the town centre going to Santa Lucia.

Founder was the family that wished to continue its typical culinary art, handed on from father to son.

Thanks to its experience the farm has developed a culinary standard based on the product simplicity and on a natural preparation, values that has given the farm a recognition by the national gastronomic magazine "Il Gambero Rosso" in 1995.

The Farm produces itself the main part of the products: pork and sheep meat, cheese, poultry and eggs; even pasta is hand made, using the traditional system and sanitary regulations. The same is for wine and Sardinian spirits mirto and limoncello and for sweets.

The accommodations in the farm are comfortable: each one has a kitchen corner and a third or a fourth bed is requirable.